Joy Luck Teahouse

Ji Xiang Ang Ku Kueh

4.5(1070)

42.5

Started in 1988, Ji Xiang Confectionery has been crafting handmade Kueh for over 30 years. Specializing in Ang Ku Kueh, which are freshly made without preservatives and don't contain any animal products or dairy ingredients. All of their products are also vegetarian, with the exception of their Salt

4 Whampoa Dr, Singapore 327715

Tai Cheong Bakery (Takashimaya)

4.3(205)

30.0

Tai Cheong Bakery was started in 1954 by egg tart Master Au Yeung’s uncle, who later handed down the business to Au Yeung. After taking over Tai Cheong Bakery, Au Yeung pioneered the cookie crust for egg tarts, refining several other recipes using techniques he learned from his previous work in a ho

290 Orchard Rd, #B1-12 Paragon, Singapore 238859

Kee Wah Bakery Singapore 奇華餅家 新加坡 (ION Orchard)

3.9(41)

16.4

Standby for Chinese baked goods & cakes

Wonderyam Confectionery Pte. Ltd.

3.8(8)

30.6

Wonderyam is a brand under Kepinxiang, and we specialise in producing healthy and quality Chinese pastries that are vegetarian. We aim to be the number one Yam Pastries supplier in Singapore.