Spring Hill Kitchen

KARLA

4.9(3790)

70.3

Stories’ restaurant with a view. KARLA draws inspiration from the Noongar word for ‘fire’, creating a culinary haven, where modern Asian cuisine cooked over flames and coals takes centre stage. KARLA’s culinary team is led by Thai-born Head Chef, Ben Pienprasop – formerly of Melbourne’s iconic Chin

Crouching Monkey

4.9(671)

69.5

We’re Crouching Monkey, the freshest face perched atop The Brass Monkey Hotel, Northbridge. A vibrant Asian fusion restaurant to ignite your senses. Think delicious shared meals with innovative presentation and adventurous cocktails- delightfully unconventional. Whether you’re craving bold street fo

Soi Arcade

4.9(14)

52.6

Opening its doors in late 2024, Soi Arcade offers a dynamic new destination for Sydney's dining and nightlife scene. Located on O'Connell Street, this three-level venue seamlessly combines an upscale steak house with a sophisticated bar experience. Guests can enjoy a menu of modern Australian share

Longwang Restaurant

4.8(2121)

63.3

Modern-Asian cuisine and cocktail bar, Longwang is named after the Chinese Dragon King of the Sea. From casual bites to exquisite banquets - Longwang is the place to eat, drink and enjoy.

I Maccheroni, Italian Osteria, Paddington

4.8(1148)

63.1

Bringing the feel of a traditional Italian osteria to Sydney, I Maccheroni is a restaurant and wine bar focused on regional recipes, quality ingredients, and warm hospitality. Open for lunch and dinner, the menu features handmade pasta, seafood, and vegetarian dishes, alongside Italian wines selecte

Short Grain

4.8(608)

62.7

Short Grain: where renowned Chef Martin Boetz orchestrates a seamless blend of casual and fine Thai dining. Experience his culinary expertise with handcrafted curry pastes, condiments, and prepared meals. Delight in our glass cool room, reminiscent of bustling Bangkok markets. Our eatery caters to 6